Health benefits
Mushrooms: activate blood circulation and remove blood stasis
Chicken legs: replenish qi
Potatoes: activate blood circulation and remove blood stasis
Ingredients
Shiitake mushrooms ( 200g ) | Chicken legs ( 500g ) |
Rice ( appropriate amount ) | Potatoes ( 1 piece ) |
Carrot ( appropriate amount ) | Light soy sauce ( 2 spoons ) |
Dark soy sauce ( 1 spoon ) | Cooking wine ( 2 spoons ) |
Salt ( Half a spoon ) | Sugar ( Half a spoon ) |
Aniseed (appropriate amount) | Onion, ginger and garlic (appropriate amount) |
How to make claypot rice with mushrooms and chicken legs
1. Wash the rice, add appropriate amount of water, and select the claypot rice function to cook.
2.Cook rice and process ingredients at the same time.Blanch chicken legs and shiitake mushrooms separately and let cool until set aside.Cut carrots and potatoes into small pieces and set aside.Chop onion, ginger and garlic and set aside.Reserve aniseed ingredients.
3.Add appropriate amount of oil to fry the chicken legs in the pot, add onions, ginger, garlic, garlic and garlic Saute the ingredients until fragrant, add cooking wine, light soy sauce, dark soy sauce, sugar, salt, and pepper powder in sequence and continue stir-frying.
4. After coloring and flavoring, add mushrooms and potatoes and continue to stir-fry.Add appropriate amount of water.Cook, leaving some extra soup for later use.
5. When the rice cooker prompts to add ingredients, add the pre-processed ingredients and carrots, stir and continue cooking.
6.When the heat preservation light comes on, continue to simmer for 5 minutes and stir evenly.
Tips
Chicken legs can be replaced with chicken breasts.My rice cooker has a claypot function.If it is an old-fashioned rice cooker, you can put the pre-processed ingredients directly into it when cooking without leaving any soup.
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