How to make leek and pork wontons

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  1.Put the purchased pork stuffing into the light soy sauce, and stir the dark soy sauce in one direction!

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  2. Soak the peppercorns in about 100 grams of boiling water for a while, then remove the peppercorns and throw them away!

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  3. When the pepper water is warm, add it little by little to the meat filling and continue to stir in one direction.Don’t add it when the meat filling is moderately soft and hard! (Add peppercorn water to remove the smell of the meat, and the oil will flow into a ball)

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  4.Add another egg and stir !

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  5. Add salt, chicken essence and sesame oil and stir until the meat filling is thick and smooth and forms a ball.Got it!

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  6. Add the chopped leeks and mix well!

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  7.Take a piece of wonton wrapper, place it in the middle with the corners up! (Wonton wrappers are bought ready-made)

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  8.Fold the upper and lower corners in half!

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  9. Fold it upward!

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  10. Dip some water on the left and right corners and pinch them tightly, and a wonton will be wrapped!

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  11. All wrapped wontons!

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  12.Put the wontons into the water and boil them for three times and they are done!

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  13.Put vinegar, salt, chicken essence, sesame oil and chopped green onion into the bowl! Put the wontons into a bowl and enjoy a bowl of fragrant wontons!

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  14.Finished picture!