How to make shrimp wontons

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  1. Use a toothpick to pick out the shrimp lines on the back of the shrimp, boil water in the pot, put the shrimp in, add some cooking wine, add a few slices of ginger and green onion, boil the water and blanch for two minutes to remove the smell.Take out and let cool for later use.

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  2.Put salt, sesame oil, light soy sauce, pepper, and minced onion and ginger into the meat filling.

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  3.Stir in one direction

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  4. You can buy the wonton wrappers.If you don’t mind the trouble, you can make them yourself

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  5.Take a wonton wrapper and put meat filling on one corner

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  6.Put a shrimp on the meat filling

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  7. Fold the corners upward

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  8.Fold it again

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  9. Apply a little water to one end.If you make your own wonton wrappers, you don’t need to apply water.If you buy a wonton wrapper, you don’t need to apply water to prevent it from sticking to too much starch.A little water won't stick to it at all.

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  10.Fold the unwatered side up diagonally



11.Turn the other side over

• 12.Put it up and look at it

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  13. Wrapped wontons, Store it in the refrigerator, and it is convenient and quick to eat and cook at any time.

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  14. Grease a wok with oil and heat it up.Beat an egg in a bowl and stir well.Add it to the wok.Spread into egg skin and cut into thin strips.

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  15. Heat the hot water in a pot, add the wontons, and cook them until they are cooked.Place them in a large bowl Add pork ribs soup, pepper, seaweed, add cooked wontons, drip with sesame oil, sprinkle with chopped coriander and shredded egg skin, and you're ready to enjoy.