Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| Noodles ( 200g ) | Shredded carrots ( Appropriate amount ) |
Purple cabbage shreds ( Appropriate amount ) | Cucumber shreds ( appropriate amount ) |
Edible oil (appropriate amount) | Salt ( appropriate amount ) |
Chicken essence (a little) | Sesame oil ( a little ) |
Light soy sauce ( appropriate amount ) | Soy sauce (appropriate amount) |
Garlic ( Three cloves ) | Fragrant Green onions (appropriate amount) |
How to make three-wire noodles
1.Onion Chop garlic and garlic and set aside
2.Take out the noodles and set aside
3. Cut the purple cabbage, carrots and cucumbers into shreds respectively.
4. Boil water in a pot, add shredded purple cabbage and carrots, and blanch them Remove the water after a minute and drain.
5. Pour an appropriate amount of water into the pot and bring to a boil.Put the noodles in and bring to a boil.Then scoop it up and let it cool in cold water
6.Pour an appropriate amount of oil into the pot and turn on a low heat Minced garlic is fried to bring out the fragrance
7. Use a large bowl to collect the cooled noodles and add appropriate amount Pour the fried minced garlic and oil into the salt, chicken essence, light soy sauce, dark soy sauce, then add shredded cucumber, shredded carrots, shredded purple cabbage, minced chives, add a few drops of sesame oil and stir evenly.
8.Final installation
Tips
When the noodles are cooled, stir them with chopsticks , otherwise it will form lumps.
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