Braised rice with beans and potatoes (rice cooker version)

2024-07-03 11:54:00  Views 1 Comments 0

Health benefits

White sugar: low protein

Ingredients

Rice (Eating amount for three people)
Beans ( Appropriate amount span> )
Potato ( one )
Onions (appropriate amount)
Scallions (appropriate amount)
Ginger ( An appropriate amount )
Garlic (As much as you like Flap )
Dark soy sauce ( appropriate amount )
Light soy sauce (appropriate amount)
Salt ( appropriate amount )
White sugar ( appropriate amount )
Edible oil ( appropriate amount span> )
Pork hind leg meat ( 200g )
Chicken powder ( appropriate amount )
Sichuan peppercorns, star anise ( appropriate amount )
Cooking wine (appropriate amount)

How to make braised rice with beans and potatoes (rice cooker version)

  • Illustration of how to make braised rice with beans and potatoes (rice cooker version) 1

    1. Wash and cut the meat into small pieces, peel the potatoes, wash and cut into small pieces

  • Illustration of how to make braised rice with beans and potatoes (rice cooker version) 2

    2.Wash the beans and cut them into sections, cut the shallots into sections, cut the onions into small pieces, slice the garlic and ginger

  • Stewed Rice with Beans and Potatoes (Rice Cooker Version) Recipe 3

    3.Wash the rice and soak it for 20 minutes in advance

  • Illustration of how to make braised rice with beans and potatoes (rice cooker version) 4

    4.Put oil in the wok and heat it

  • Illustration of how to make braised rice with beans and potatoes (rice cooker version) 5

    5.Put in the peppercorns and star anise, fry them until fragrant, take them out, add the meat and stir-fry

  • Illustration of how to make braised rice with beans and potatoes (rice cooker version) 6

    6.Add the green onions, garlic slices, ginger slices and onions and continue to stir-fry

  • Illustration of how to make braised rice with beans and potatoes (rice cooker version) 7

    7.Pour in cooking wine, light soy sauce, dark soy sauce, sugar, salt, and stir-fry to taste p>

  • Stewed Rice with Beans and Potatoes (Rice Cooker Version) Recipe 8

    8.Pour in the beans and stir-fry for a while

  • Illustration of how to make braised rice with beans and potatoes (rice cooker version) 9

    9.Pour in the potato cubes and continue to stir fry.At this time, add enough salt.Stir-fry over high heat for a few minutes to make all the ingredients evenly seasoned

  • Illustration of Bean and Potato Braised Rice (Rice Cooker Version) 10

    10.Pour Wash and soak the rice

  • Illustration of braised beans and potato rice (rice cooker version) 11

    11.Stir evenly

  • Stewed Rice with Beans and Potatoes (Rice Cooker Version) Recipe 12

    12. Pour into the rice cooker, add appropriate amount of water, and cover the lid ( Same as usual for steamed rice)

  • Illustration of Bean and Potato Braised Rice (Rice Cooker Version) 13

    13.Press Cooking Health p>

  • Stewed rice with beans and potatoes (rice cooker version) illustration 14

    14.It’s time to cook

    • Illustration of how to make braised rice with beans and potatoes (rice cooker version) 15

    15.If you like green onions, open them and sprinkle with minced green onions, and simmer the chicken powder for another ten minutes

  • Illustration of how to make braised rice with beans and potatoes (rice cooker version) 16

    16.Place in a bowl and serve

Tips

Pork belly can also be used, and the rice cooker jumps into the keep warm button , it must be simmered for about ten minutes, and it will taste better.

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