How to make potato stewed rice

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  1. Soak the rice for half an hour.The amount of water is about the same as the usual amount of rice.Insert your index finger into the bottom of the pot and the water will just cover one joint of the index finger, as shown in the picture.I like to add a few drops of white vinegar to make the rice more fragrant and less likely to spoil.

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  2. Peel the potatoes and cut them into small pieces, put them in water to avoid discoloration of the potatoes, and slice the sausages.Prepare chopped green onions and an egg.

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  3. Heat the pot and add oil, put the potato cubes into the pot and stir-fry, leaving a little on the side Just brown it, no need to fry it.

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  4. Add two tablespoons of Haitian’s signature bibimbap sauce to the potatoes, and then add light soy sauce , dark soy sauce, cooking wine and sugar, stir well and turn off the heat.

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  5.Put the potatoes in the pot together with the seasonings into the rice cooker, and also add the sausage.

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  6.The rice cooker turns on the cooking mode, and the cooking time of my rice cooker is 45 minutes.

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  7.According to personal preference, after the rice cooker enters the keep warm mode, open the lid and add an egg, sprinkle Add the chives, stir with chopsticks, cover and simmer for five minutes.

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  8. The amount of rice cooked in each family is different, try to taste the saltiness, and the sauce can be adjusted according to the situation Add more.All right! Let’s start the fragrant potato braised rice!