Health benefits
Potatoes: detoxify
Tofu: detoxify
Carrots: strengthen the spleen
Ingredients
Potato ( one ) | Tofu ( piece ) |
Carrot ( One ) | Agaric ( A handful ) |
Meat filling ( a bowl ) | Oil ( A bowl ) |
Chili ( Adequate amount ) | Salt ( Less than ) |
Garlic sprouts ( One ) | Cilantro ( A few roots ) |
Vinegar ( a little ) | Pixian Douban ( Two spoons ) |
Sweet noodle sauce ( Two spoons ) |
How to make vegetable noodles
1.Put in the meat filling Add minced green onion, minced ginger, cooking wine, soy sauce and salt, mix well and marinate for a while
2. Cut the ingredients into cubes and set aside
3. Chop the tomatoes and add some pepper and salt to facilitate the water removal p>
4.Pour rapeseed oil into the hot pot
5. First fry the meat filling, then the bean paste and sweet noodle sauce, then add the prepared vegetables and fry until cooked
6. Pour the fried sauce into the noodles, sprinkle with minced garlic and coriander, and add oily chili
7.Mix well and serve
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
