
Ingredients
Glutinous rice flour and black sesame seeds ( Whatever ) | Butter and white sugar ( appropriate amount ) |
How to make black sesame glutinous rice balls

1.Put the black sesame seeds in a pot and stir-fry over low heat

2.After frying, crush the black sesame seeds and set aside

3. Melt the butter in the pot Then pour it into the black sesame seeds that were just crushed

4.Pour in the butter and mix well p>

5.Pick up some black sesame seeds, roll them into small balls and put them in the refrigerator for about 10 minutes p>

6.Then mix the glutinous rice flour into a dough

7.Take out a small piece of flour, flatten it, put in a black sesame ball, wrap it up, and roll it into a ball

8.Done

9.After the water boils, put the glutinous rice balls in and wait until the glutinous rice balls float up
Tips
If the glutinous rice flour cracks after a pack of glutinous rice flour sinks, you can take a quarter of the dough and put it into the pot Cook and then mix into the dough.This way the dough will be elastic and won't break when wrapped.
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