Ingredients
Vermicelli ( 1 small handful ) | Lean meat ( Moderate amount ) |
Fresh Mushrooms ( three ) | Oil ( appropriate amount )div> |
Chili sauce ( appropriate amount ) | Light soy sauce ( half spoon ) |
Salt and chicken essence ( appropriate amount ) |
How to make noodle toppings
1.Wash the mushrooms, remove the stems, and cut into cubes
2.Minced meat p>
3. Boil the water below
4.As the water boils, call for a tablespoon of water
5.Cook the noodles and put them into bowls for later use
6. Heat the oil and add the diced mushrooms and minced meat together Wok stir fry
7.Add half a spoonful of light soy sauce and stir-fry
8.Add a little water to reduce the juice slightly
9.Pour it on the noodles
10.Put some chopped green onion and hot oil Pour over the chopped green onion
11.Add some coriander, soybeans and two slices of chili pepper to garnish
Tips
There are A little trick is to boil the water and add water once it boils.A total of three times of boiling and adding water, the noodles will be cooked.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
