How to make two-in-one noodles

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  1. When making noodles, you can pour the appropriate amount of flour from the supermarket into a clean container according to the number of diners.Add water and knead slowly.Add water slowly, not too much, otherwise the dough will be too thin.

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  2. Let the dough rest there for about 10 minutes.Then roll it into dough

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  3. Rolling pin, dry flour is necessary, put the dough Roll it here

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  4.The noodles are OK, and the thickness can be adjusted by yourself.

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  5.Potato slices

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  6.Cut the lean meat and chop the green onions

• 7.Pour in appropriate amount of soy sauce, stir-fry, appropriate amount of salt, chicken essence and white sugar

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  8.Pour in the potatoes, add some water and cook together.Collect the juice before the water dries up and take it out of the pot

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  9.Potato slices and fried meat are OK p>

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  10.Mix the eggs

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  11. Stir-fry the chopped tomatoes, add salt, chicken essence and white sugar

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  12.I use a pan to add a little water.You may think there is a lot of water, but in fact there is not much.

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  13.Cut the noodles, fill a pot with water, boil and pour in the noodles , cook for about 7 minutes, the noodles will be cooked.Be careful not to burn the pan.Remove the cooked noodles and place on a plate.Then add the vegetables.it is done.The chili powder and bean paste were not used.Since there are many side dishes, there is no need for sauce and chili.If you want to eat chili noodles, just heat the oil, then pour the chili noodles into a small bowl and pour the hot oil over it!