Health benefits
Eggs: Protect eyes and improve eyesight
Cucumber: Promote blood circulation and remove blood stasis
Pepper: Enrich blood, protect teeth, protect bones
Ingredients
Wide noodles ( 350g ) | Eggs ( 3 ) |
Cucumber ( 1 ) | Shredded lean pork ( Appropriate amount ) |
Chives ( Appropriate amountspan> ) | Garlic ( appropriate amount ) |
Sesame oil ( Three spoons ) | Balamic vinegar ( one spoon ) |
Light soy sauce (Two spoons) | Pepper powder ( Adequate amount span> ) |
Pepper ( appropriate amount ) | Salt ( a spoon ) |
Chicken powder ( appropriate amount ) | |
Chicken essence ( A little ) |
How to make homemade cold noodles
1. Prepare the wide noodles and mix the ingredients.Stir sesame oil, balsamic vinegar, light soy sauce, salt, sugar, chicken essence, chicken powder, pepper, and Sichuan pepper powder together, stir in the salt, stir-fry the lean pork shreds, and set aside
2.Put the lasagna in boiling water and cook, remember not to overcook, just medium to medium doneness
3.I prepared a large bottle of cold water in advance and put it in the refrigerator
4.Pour the cold boiled water prepared in advance into the noodles and rinse them.This will make the noodles chewier. p>
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
