Health benefits
Eggs: protect eyes and improve eyesight
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Noodles ( A handful (depend on your appetite) ) | Eggs ( 2 ) |
Leftovers (leftovers are enough) ( One bowl ) | Oil ( a little ) |
Salt ( a little ( You can also leave it out) ) | Soy sauce ( a little ) |
How to make fried noodles with leftover vegetables
1.Wash the noodles, add water and bring to a boil over high heat.
2.Use a strainer to scoop the boiled noodles into a basin.Then fry the eggs again, and put the fried eggs in a bowl for later use.
3. Then heat the oil until it is crackling.When you think about it, you can put the noodles in and fry them together.When frying for about 1 minute, add the scrambled eggs, leftover vegetables, soy sauce, and salt (optional).Stir-fry for another 3 minutes, then pour in 2 grams of water, turn to low heat and simmer for 30 seconds, ok!
4.Pour the noodles into a plate, and a delicious and simple leftover fried noodles is ready!
本文地址：https://food.baitai100.com/post/77686.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
