How to make colorful dumplings with plain filling

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  1.Soak the ground vegetables and vermicelli separately until soft and chop them into pieces, and chop the egg pancake into pieces.Wash and drain the leeks and cut them into cubes.Pour in some cooking oil and mix (leeks tend to release water easily, so add some oil to lock in the water)

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  2. Mix the four vegetables together, season with oyster sauce and chicken essence, and add salt before making dumplings.

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  3. Wash and chop the spinach, squeeze the juice and mix it into one portion, and mix one portion into the white flour., wake up for a while.

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  4.Open the package as shown in the picture and cut into small pieces

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  5.Press flat and roll into thin slices

• 6.Wrap it
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  7.Can be cooked