How to make pumpkin meat buns

• 

  1.Peel the pumpkin, cut into thin slices, and steam.I like to microwave it for five minutes.

• 

  2. Steam the pumpkin and pound it into a paste, add it to the flour, and use 10 grams of yeast.Dissolve warm water and add to flour.

• 

  3.Use chopsticks to stir until there is no dry powder

• 

  4. Knead it into a smooth dough with your hands, cover it with a lid or plastic wrap and leave it in a warm place to ferment.Just ferment it to 2 to 2.5 times its original size.This process takes about an hour.

• 

  5.Use the fermentation time to prepare minced pork, minced onion and ginger, add all seasonings and mix Evenly.

• 

  6. Then add starch and mix well.Add the clear water to the meat filling three times and stir vigorously in one direction., each time, let all the water be absorbed before adding the next water.

• 

  7. The fermented dough is more than twice the original size.Use your hands to open the inside and form a honeycomb.The status is good.

• 

  8. Add a little dry powder and knead the dough evenly.
  Shape the dough into a long strip

• 

  9.Then divide into doses of equal size.

• 

  10.Crush with hands

• 

  11.Use a rolling pin to roll the crust into a thick crust with thin sides

• 

  12.Put an appropriate amount of filling in the middle of the pie crust.

• 

  13. Without moving the thumb, use the index finger to pinch out the pie crust little by little towards the thumb.Come on.

• 

  14. until it is closed.Wrap all the buns in turn and let them rise for 20 minutes.

• 

  15.Pour cold water into the pot, leave some space between the buns, bring to a boil and steam for 20 minutes.

• 

  16.After steaming, turn off the heat without opening the lid and let it continue to simmer for 3 minutes.Open the lid again.

• 

  17.The finished product, the color was even more beautiful when shot under natural light the next day.

• 

  18.Finished product, take a picture from different angles.