How to make vegetable juice dumplings

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  1. Prepare the ingredients for dumpling fillings.Add an egg, a little thirteen-spice powder, a little salt and a little dark soy sauce to the pork belly and stir it.

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  2. Cut the carrots into strips and squeeze the juice.(Put the residue into the dumpling filling and mix the juice with the noodles)

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  3. Chop the celery into small pieces The pellets are ready for use.

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  4. Chop the celery.Squeeze the water from the minced celery and put the celery juice into a bowl and set aside (for kneading)

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  5. Tear off the cabbage piece by piece, rinse it with boiling water, squeeze out the water and chop into small pieces.

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  6.Put the minced meat, celery, carrots and cabbage particles together and add appropriate amount Stir the sesame oil, thirteen incense, dark soy sauce, and salt evenly.

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  7. Prepare carrot juice, spinach juice and flour.

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  8. Noodles mixed with carrot juice.

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  9. Noodles with spinach juice.

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  10. Use a dough press to repeatedly press the spinach juice and dough into thin sheets.

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  11.Use a dough press to press the carrot juice dough into thin sheets

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  12. Cut the dough into trapezoidal dumpling wrappers.

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  13. Wrap all the dumplings one by one.

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  14. Wrapped vegetable juice dumplings.

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  15. Add an appropriate amount of water to the pot and bring to a boil, then add the dumplings.

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  16. When all the dumplings float, add cold water three times (half a bowl each time), and they are ready to go.Pot.

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  17.The cooked dumplings are served with some spicy sauce, they taste great!