Health effects
Leeks: dissipate blood stasis
Eggs: protect eyes and improve eyesight
Ginger: reduce phlegm, relieve cough, and disperse phlegm and cough.Hanjie Table
Ingredients
Chives ( A handful ) | Vermicelli (appropriate amount) |
Eggs ( 4 ) | Eggs Oil ( appropriate amount ) |
Ginger ( small pieces ) | Salt ( appropriate amount ) |
Sesame oil (appropriate amount) |
How to make water-free leek and egg dumpling fillings
1.A handful of thin vermicelli.
2. Pour cooking oil into the pot and heat the oil to 60% over low heat.When hot, add vermicelli.
3. Fry until the color is slightly golden.
4. Remove the oil and chop into pieces.
5. Fry the eggs into pieces.
6.Add chopped fried vermicelli to the eggs.
7.Add the chopped leeks chopped in advance.
8.Grate the ginger and chop it into pieces and add it to the leek filling, then add salt.Season with sesame oil.
Tips
Adding a small amount of ginger to the leek filling will prevent heartburn.If there are elderly people at home eating it, it is best to add grated ginger.
Fried vermicelli can absorb the moisture of leeks well, making the filling richer.
The amount I have here is enough for four or five people, so increase or decrease the amount as appropriate.
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