How to make corn and pork dumplings

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  1. Flour and vegetable juice

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  2.Required ingredients

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  3. Chop all ingredients

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  4. Steam the pumpkin and add some salt to the noodles.It will be chewy.

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  5.Knead the dough, cover with plastic wrap and let it rest (knead a few times in the middle to increase the strength of the dough) Tao)

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  6.While the noodles are rising, adjust the filling.Add cooking wine, salt, light soy sauce, oyster sauce, sesame oil, and cooking oil to the meat filling, and stir clockwise.

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  7.Add corn, king oyster mushroom, carrot and black fungus and stir evenly

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  8.Take small pieces and roll them into strips

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  9.Cut into small pieces

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  10.Roll it into a round dough, thin around the edges and thick in the middle.

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  11.Place the stuffing in the middle

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  12. Fold the leather in half and pinch in the middle.

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  13.Pinch both sides into pleats in the middle

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  14.The dumplings are ready

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  15.The yellow dumplings are pretty good

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  16.Pot Put water in it and bring to a boil

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  17.Put in the dumplings and shake the pot to prevent them from sticking to the bottom of the pot.Add cold water to boiling water (repeat 3 times), wait until all the dumplings float, then turn off the heat

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  18. The dumplings are out of the pot

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  19.Have a plate of beautiful dumplings