Health benefits
Leeks: dissipate blood stasis
Eggs: protect eyes and improve eyesight
Ingredients
Flour ( Two bowls ) | Leeks ( One pound ) |
Eggs ( five ) | Soybean oil ( appropriate amount ) |
Salt ( Adequate amount ) | Thirteen incense ( appropriate amount ) |
MSG ( appropriate amount ) | Shopee ( appropriate amount ) |
How to make dumplings stuffed with chives
1. Mix the flour with water and let it rest for 15 minutes.Wash the leeks and control the water
2. Fry 5 eggs in the oil pan until cooked and smash them Add salt and mix well.Let cool and set aside.
3. Chopped leeks
4.Put the leeks into the eggs, add the washed shrimp skin, soybean oil, thirteen spices and MSG and mix well.
5. Grind the dough, roll out the dough, and make dumplings.
6. Boil the water and cook the dumplings.The dumplings will float to the top and will be cooked in 2 minutes.
7.Put it out and eat, these dumplings are so fresh.
Tips
Put the salt into the eggs in advance so that the leek filling will not become watery.Wash the shrimp skin, otherwise it will be very salty.
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