Health benefits
Lettuce: low protein
Carrot: strengthen the spleen
Persimmon: fight and prevent cancer
Ingredients
Noodles ( 500g ) | Lettuce ( 50g ) |
Carrot ( 1 root ) | Persimmon ( 1 ) |
Oil ( appropriate amount ) | Light soy sauce ( 3 spoons ) |
Dark soy sauce ( 2 spoons ) | Thirteen incense ( 1 spoon ) |
Chicken Essence ( 1 spoon ) | Salt ( 1 spoon ) |
chopped green onion ( appropriate amount ) | Cilantro ( appropriate amount ) |
How to make vegetable fried noodles
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1.I made the noodles myself last night.I used two bowls of noodles
2.Put boiling water into the pot, bring to a boil, and then take it out
3. Pour cold water and set aside
4.Cut carrots, green onions, and coriander into sections, and cut persimmon into cubes
5. Heat the pot with cold oil, add lettuce, carrots, thirteen spices, and light soy sauce into the pot , stir-fry to stop the growth.Add tomatoes, stir evenly, and finally add noodles, light soy sauce, and a little less salt
6. Before serving, add garlic, stir evenly and serve
7.Finished Picture
Tips
1.When cooking noodles , you can put some salt to taste
2.It is best to take the noodles out of the pot, pour cold water over them and then pour them into the wok.If the noodles are left for a long time, they will be too soft and tasteless
3.It is best to stir the noodles Use a shovel or chopsticks to break the noodles easily, so be sure to use a low heat to prevent the bottom of the pot from sticking!
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