Health benefits
Taro: detoxification
White sugar: low protein
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Taro ( 1 ) | High-gluten flour ( 500g ) |
| Warm water ( appropriate amount ) | Milk powder ( 30 Grams ) |
Yeast powder ( 3 grams ) | Baking powder ( 3 grams ) |
Salt for dough ( 2 grams ) | White sugar ( 89 grams ) |
Oyster sauce ( 5 grams ) | For salt filling ( appropriate amount ) |
Five-spice powder ( 3 grams ) | Oil ( 9 grams ) | Pepper ( 2 grams ) | Cornstarch ( 5g ) |
How to make secret taro buns
1.Put the yeast powder into warm water and stir evenly
2. Mix all the ingredients except warm water
3.Add warm water little by little and stir Into flocculent shape.
4.Knead into a soft dough
5. Place in a warm place to ferment until doubled in size.
6.Then cut the taro into small pieces.
7. Place in the microwave on high heat for 11 minutes.
8.Take it out and season with salt, etc.
9.Then divide the dough into small portions
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10.Roll into dough
11.A handful Spoon the filling into the dough.
12.Then wrap one.
13.Put cold water into the pot and steam for 15 minutes.
Tips
The taro must be cut into very small pieces and placed in the microwave on high heat for at least 11 minutes, otherwise it will be difficult to cook the taro.When the steamed buns are cooked, do not open the lid immediately and simmer for 5 minutes.
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