Health benefits
Mung bean sprouts: low in protein
Chives: warming and promoting Qi
Ingredients
Mung bean sprouts ( 250g ) | Chives ( A handful ) |
Salt ( Appropriate amount ) | Soft white sugar ( Appropriate amount ) |
Vinegar (appropriate amount) | Sesame oil ( appropriate amount ) |
June fresh white soy sauce ( appropriate amount ) | Carrot ( appropriate amount ) |
Mixed with green leek sprouts Method
1.Clean the leeks and wash them thoroughly
2.Clean and wash the bean sprouts
3.Wash the carrots, take half of this amount, and cut into shreds
4.Leek ingredients
5. Put half a pot of water in the pot, add a teaspoon of salt and bring to a boil
6.Add bean sprouts Blanch the carrots and shreds until cooked, drain and put in a bowl
7. Boil water and blanch leeks until soft Remove, drain and put in a bowl
8.Put in June fresh white soy sauce, sugar, vinegar, Sesame oil
9.Mix well
10.Finished product picture
Tips
It doesn’t take too long to blanch leek and bean sprouts, especially leeks
Adjust the saltiness according to your own taste
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
