Health benefits
Pork: Nourishes yin
Cabbage: Removes troubles
Ingredients
Four ( appropriate amount ) | Pork ( appropriate amount ) | |
Chinese cabbage ( appropriate amount ) | Salt ( appropriate amount ) | Onions (appropriate amount) | Dumpling seasoning ( appropriate amount ) |
old Smoked ( appropriate amount ) | Light soy sauce ( appropriate amount ) | div> |
Eggs ( 2 ) | Sesame oil ( appropriate amount ) |
How to make cabbage and meat dumplings
1. Mix flour with water and an egg to form a dough, let it rest for 10 minutes
2.Prepare pork and cabbage
3. Chop pork and green onions together.Fill the meat with meat, shred the cabbage and marinate with salt to remove the moisture
4. Add an egg and the above seasonings to the meat Stir evenly in a clockwise direction, squeeze out the water from the cabbage, chop it into pieces and put it into the meat pit.Finally, add sesame oil and you are ready to make dumplings
5.Knead the dough and cut it into evenly sized pieces, roll it into dough and wrap it into dumplings
Tips
Adding eggs to flour makes it chewy and will not break the skin,
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
