Health benefits
Pumpkin: detoxification
White sugar: low protein
Ingredients
Pumpkin ( 1 catty ) | Four ( 1 and a half pounds ) |
dry yeast ( 1 small Half a spoon ) | White sugar ( Seven spoons ) |
How to make pumpkin and hedgehog steamed buns
1.Wash and peel the pumpkin, slice it, and steam it in a pot for 20 minutes
2. Add six teaspoons of sugar to the steamed pumpkin and press it into pumpkin puree
3.Prepare flour
4.Add the noodles into the pumpkin puree, do not add it all at once,
5.Join 1 teaspoon of semi-dry yeast powder, mix well
6.Knead the dough into a ball
7.Knead until smooth and ferment until doubled in size, about two hours in this weather
8. Fermented
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9.Has honeycomb shape
10.Put the inside again Roll out all the bubbles and shape into long strips
11.Divide into equal small doses
12.Pinch into a hedgehog shape
13.Prepare black beans
14. Stick the black beans on both sides to make eyes
15.Use the scissors to stab forward on the back, One finished product and the others are completed in sequence
16. Brush the shelf with oil to prevent sticking, and put the finished Put the hedgehog on it
17. Steam for 15 minutes.Do not cover the lid first.Steam over high heat.Come on,
18. Do not open the lid immediately after steaming, wait five minutes before opening.Steamed
19.Plate and start eating
Tips
When the pumpkin is steamed, some water will come out.Discard the water.No, don’t add it all at once when adding noodles
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