Black rice steamed buns

2024-07-03 11:56:19  Views 2 Comments 0

Health benefits

Black rice: strengthens the spleen
White sugar: low in protein

Ingredients

High-quality flour ( 300g )
Black rice ( 50g )
Yeast powder ( 3g )
White sugar ( 10g )
Warm water ( appropriate amount )
Bean paste ( appropriate amount )

How to make black rice steamed buns

  • 1.Prepare flour and add 10% sugar

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    2.Black rice flour

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    3.Pour the black rice flour into the flour

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    4. Take a bowl and pour an appropriate amount of warm water, not too hot.Add an appropriate amount of yeast powder to dissolve and wait for 5 minutes

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    5.Then add appropriate amount of yeast water and mix into a smooth dough.Add water little by little

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    6.After the dough is mixed, cover it with a steaming cloth or plastic wrap and place it in a place with a higher room temperature until it doubles in size.Or take a steamer and put some warm water in it

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    7.The dough is fermented, use your fingers from the middle Just make a hole without shrinking it

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    8.Deflate it and rub it until smooth Dough

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    9.Then use a rolling pin to flatten it into the same shape as in the picture

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    10. Prepare the bean paste.I made the bean paste in advance

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    11.Then use a spoon to spread the bean paste evenly on it,

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    12.Then roll it up

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    13.Cut in turn Raw buns as big as steamed buns

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    14. Brush the steaming pad with oil and place the raw bah on the steaming pad , wait for more than ten minutes before steaming, turn off the heat after steaming for 20 minutes, wait 4-5 minutes before opening the lid

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    15.Steamed

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    16.Finished Picture

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    17.Here comes one

Tips

Dissolve yeast powder in warm water, not hot water, as the second fermentation is also difficult Importantly, brush oil on the steaming mat and steam the dough for more than ten minutes.The dough must be kneaded and smooth, just use a hand basin to smooth it.

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