
Ingredients
Steamed buns ( one ) | White sugar (appropriate amount) |
Salad oil ( appropriate amount ) | White sesame seeds ( appropriate amount ) |
How to make glazed steamed buns

1.Cut the steamed buns into small cubes

2.Put oil in the pot and heat it

3.When the oil is hot for 60-70 minutes, fry the diced steamed buns

4.Fry and take out

5.Pour out the oil in the pot, leaving the bottom oil

6.Small fire! small fire! Add sugar.The ratio of oil to sugar is 1:4

7.Simmer over low heat

8.All the white sugar flowers bloom and boil into light yellow
9. Quickly pour in the fried steamed buns and stir-fry evenly.A lot of silk will be pulled out.
10. Sprinkle white sesame seeds when serving and serve on a plate.Sweet and crispy.
Tips
1.It is actually a drawing method.After boiling the sugar and stir-frying the diced steamed buns, there will be a lot of drawing.
2.You can boil sugar with water or oil.The ratio is 1:4.
3.When boiling sugar, be sure to use low heat over low heat!
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