Health benefits
Sausage: protects the nervous system, promotes gastrointestinal motility, and resists athlete's foot
Eggs: protects and improves eyesight
Green onions: detoxifies
Ingredients
Steamed rice ( Two thirds of the plate ) | Corn kernels (appropriate amount) |
Eggs ( One or two ) | |
Green onions ( One ) | Salt ( Adequate amount (according to Personal taste) ) |
MSG ( Appropriate amount (Yixihao Order) ) |
How to make sausage fried rice
1.First prepare all kinds of materials and cut them into cubes.
2.Put an appropriate amount of oil into the oil pan, beat the eggs, fry well and set aside.Add less oil to the pan, add chopped green onions, sausages, and corn kernels in order and stir-fry, then add steamed rice, stir evenly, add an appropriate amount of salt, MSG, and fried eggs and continue to stir-fry evenly., medium heat is enough, stir fry constantly, otherwise it will be easy to burn the pot.Just a plate of delicious fried rice, isn’t it very simple?
3. It takes at least 3 steps to post.Unfortunately, I didn’t take too detailed pictures, but everyone should be able to understand it well after reading the text above.The dish can also be replaced with other dishes, depending on your preference.The amount of salt also depends on your taste.If you like it lighter, add less salt.Just adding salt and MSG can fully bring out the flavor of each ingredient in the fried rice without covering it up.
Tips
Put the scrambled eggs on the plate first and wait until later to keep the deliciousness of the eggs, otherwise they will be easy to dry.It needs to be stir-fried constantly, and the rice should not be too soft when steamed, as it will easily stick to the pan and be difficult to stir-fry when stir-frying.This is why cooled rice is better than hot fried rice.Be sure to stir continuously after adding the rice, otherwise it will easily burn into the pot and the color will not look good and the taste will be bitter.If you like spicy food, you can add some diced chili peppers.
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