Health benefits
Onions: kill insects
White sugar: low in protein
Ingredients
Cabbage (1 piece) | Turmeric ( 1 small piece ) |
Onion ( Half ) | Green and red peppers ( 2 each ) |
Edible oil ( appropriate amount ) | Light soy sauce ( 1 spoon ) |
White sugar ( 1 spoon ) | White vinegar ( A little ) |
Tear by hand How to make cabbage
1.Wash the cabbage Break it apart and tear into small pieces.Shred the ginger, cut some green and red peppers and onions into small pieces.
2.Hot a pan with cold oil and sauté the shredded ginger over high heat,
3.Pour in the chopped green and red peppers and onions, stir-fry twice,
4. Then pour in light soy sauce to enhance the flavor and stir-fry twice quickly (light soy sauce contains salt and chicken essence, so add it You don’t need to add the two seasonings of light soy sauce)
5. Put the cabbage into the pot immediately,
6. Add a spoonful of sugar and stir well (you can add a little more if the taste is heavy) salt) before serving, just drip a little vinegar around the edge of the pot.
7. The tender and delicious hand-shredded cabbage was prepared quickly and the color is beautiful , simple and delicious!
Tips
Stir-fry over high heat throughout the process.If you have a strong taste, you can add a little salt before serving.
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