How to make carrot fried rice

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  1. Celery Cut the beads, wash the shrimps, and cut the cuttlefish balls into small pieces

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  2. Cut the carrots into small pieces and set aside,

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  3. Heat an appropriate amount of lard in a pan until it is 70 to 80% hot.Pour in the shrimp and cuttlefish balls and fry until slightly Yellow

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  4.Pour in the carrots and stir-fry, add a little water and simmer for 3 minutes

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  5.Pour in the white rice, add a little pepper and stir-fry evenly

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  6. Stir well and add appropriate amount of soy sauce to taste,

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  7.Add celery at the end

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  8. Serve in a bowl and serve