Ingredients
All-purpose flour ( 200g ) | Water ( 100g ) |
Yeast ( 2 grams ) | White sugar ( 20 grams ) |
Corn oil ( 5 grams ) | Ham sausage ( 3 pieces ) |
How to make cute bunny buns
1.Pour the yeast into 100 grams of water and stir to dissolve the yeast.(Use cold water when the weather is hot, use warm water when the weather is cold)
2.Add flour, sugar and corn Oil.
3.Use chopsticks to stir into a fluffy consistency.
4. Knead the dough with your hands and take it to the chopping board.
5. Knead the dough into a smooth dough.
6. Divide the dough into 6 portions, each portion is about 55 grams.
7. The small dough is rounded and rolled into a long strip, about 33-35 cm long..
8. Peel off the ham sausage packaging and cut it into two.
9. After folding the strip noodles, put half of the ham sausage on top as shown, and then Thread the two pieces on the right side into the "hole" formed on the left side.
10.After wearing it, rearrange the ears slightly.
11.Use red beans to make the eyes of the bunny, or you can use other beans of similar size.Instead, you can draw on it with a chocolate pen.
12. After everything is done, put it into the steamer, and put a layer of oil paper on the steamer.Or brush with a layer of oil to prevent sticking.Cover the pot and let ferment until 1.5 times in size.
13. After it has risen, steam it in a pot with cold water, and then steam it over medium heat for 10 seconds.After about 3-5 minutes, turn off the heat and wait 3-5 minutes before uncovering.
14.Steamed little rabbit!
15. Red beans cannot be eaten if they are not steamed, so they must be removed when eating..
16.Rendering!
17.Rendering!
Tips
1.Flour can be either all-purpose flour or high-gluten flour.The one made with all-purpose flour tastes softer, while the one made with high-gluten flour tastes chewier.Each has its own advantages, and both are delicious.
2.The oil in the formula can make the surface of the steamed rabbit look shiny.It is not recommended to omit it.I have used corn oil and peanut oil.The finished product made with peanut oil will have a slight taste, but it will not taste like peanut oil.Making chiffon cake is so obvious, so if you don’t have corn oil at home, you can probably use peanut oil instead.
3.It only needs to rise to 1.5 times the size during fermentation.The dough will also become larger during steaming.If it rises too much, the steamed finished product will not be delicate.
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