
Health benefits
Rice: low in protein
Eggs: eye protection and eyesight improvement
Ingredients
Rice ( A bowl ) | Eggs ( 2 ) |
Cooked mustard greens ( A small bowl ) | Very fresh soy sauce ( A spoonful ) |
Olive oil ( one spoon ) |
How to make egg fried rice

1.First, here is a picture of the finished product.

2.Ingredients preparation

3.Beat the egg liquid

4.Hot pot, add a spoonful of olive oil

5. Heat the oil and add the egg liquid

6. There is no need to wait for the egg liquid to solidify.Add rice and stir fry quickly.This will allow a small amount of egg liquid to solidify on the rice.superior.

7.Add mustard greens and stir-fry quickly evenly

8.Add a spoonful of Weida's delicious and very fresh soy sauce and stir-fry quickly
9. If you like green onions, you can add them.Keep stirring until the rice noodles look like dancing.Turn off the heat.
10. It’s done! Very fragrant egg fried rice.
Tips
Add the rice before the egg liquid solidifies, which will allow the rice to mix with the eggs better.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







