How to make Sausage and Egg Fried Rice

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  1. The rice is cooked and set aside (I used unfinished rice here)

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  2. Dice the sausage (cooked), shred the lettuce, chop the green onion and set aside

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  3. Beat the eggs Pour into a bowl and add a little salt to mix (don’t add too much)

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  4. Heat the oil in the pan (I use cooked lard to fry the rice which is more fragrant)

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  5. Adjust it well Pour the egg liquid into the pot and fry until cooked.Use a spatula to cut into egg flakes

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  6.Go to medium fire Pour in the rice and stir-fry, use a shovel to press the rice and stir-fry the rice into grains

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  7. Again Pour in the sausage and stir-fry for a minute

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  8.Pour in the lettuce and stir-fry for 30 seconds

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  9.Add green onion, chicken essence and a little salt, stir well and then remove from the pot and serve