Health benefits
Rice: low in protein
Pork: nourishing yin
Eggs: protecting eyes and improving eyesight
Ingredients
Rice (for three people) | Pork ( 五两 ) |
Quick frozen mixed vegetables (Half pack) | Eggs (Three ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Starch (appropriate amount) |
How to make fried rice with mixed vegetables
1.Preparation Ingredients
2.Mix the eggs
3. Cut the meat and add some salt, soy sauce and starch! Marinate for ten minutes,
4.Put the mixed vegetables into the pot and stir-fry
5. Marinate the meat and fry it in the pot
6.Put the stirred eggs into the freshly cooked rice, stir well, and fry in the pot.After drying the water, you can add mixed vegetables and fry together
7.Finally add the fried meat saute! Take a bowl, put a spoonful of salt and an appropriate amount of water.When the pot is about to start, add some salt water and season! !
8.Start the pot
9.Meimei
Tips
The rice should be cooked hard and it is better to use a non-stick pan.You can add your favorite dishes, but you have to fry them first! In the end, all the ingredients are put together and fried
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