Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Leftover rice ( 1 bowl ) | Eggs ( 1 ) |
Green garlic sprouts ( 2 pcs ) | Lee Kum Kee Old Village Oyster Sauce ( 2 tsp ) |
Salt ( appropriate amount ) | Oil ( appropriate amount ) |
How to make fried rice with green garlic and oyster sauce
1.Prepare ingredients.
2. Chop the garlic sprouts and beat the eggs.
3. Heat the oil in the pot, pour in the egg liquid, use chopsticks to quickly break it up and fry until cooked.
4.Pour in the remaining rice.
5.Add a little salt.
6. Change to low heat, cover the pot, and simmer for one minute.
7.Open the lid and stir-fry evenly.
8.Add oyster sauce and stir-fry for a while.
9.Finally sprinkle with minced green garlic.Turn off the heat
10. Fill the small bowl and press it tightly with a spoon.
11.Take a small plate and place it on the bowl.Fasten the plate and bowl with your hands.Flip over.
12.Finished Picture
Tips
Leftover rice tends to clump and will not fall apart when fried.
Today I would like to share a little tip with you.When frying the rice, sprinkle with salt, cover the pot over low heat, and simmer for one minute.This makes the rice easier to fry and more fragrant.
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