Wangzi steamed buns

2024-07-03 11:57:01  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Corn starch ( 110g )
Baby milk powder ( 30 grams )
White sugar ( 15 grams )
Egg ( One (25 grams) )
Wheat flour ( 20g )
Baby eating oil ( 30g )
Non-stick basin ( one )
Baking paper ( A piece )
Brush ( A handful )
Water ( appropriate amount )

How to make Wangzi steamed buns

  • Illustration of how to make Wangzi steamed buns 1

    1.Prepare food ingredients

  • 2.Crack the eggs into a bowl, add sugar and mix well

  • Wangzi Steamed Buns Illustration of how to do it 3

    3.Then pour in the oil and mix thoroughly

  • Illustration of how to make Wangzi steamed buns 4

    4.Put in milk powder, starch, and wheat flour p>

  • Illustration of how to make Wangzai steamed buns 5

    5.Mix into a flocculent form

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    6.Knead the dough again, wrap it in plastic wrap and let it rest for 10 minutes

  • Illustration of how to make Wangzai steamed buns 77.Then cut the dough into four strips
  • Wangzi Steamed Buns Illustration of how to do it 8

    8.Knead into thin strips

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    9.Cut into small pieces and knead into adzuki beans, bake on a non-stick pot paper and put the adzuki beans in the basin, there should be gaps between the adzuki beans

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    10.Knead all the adzuki beans Okay, turn on the oven and preheat it to 155 degrees for 5 minutes in advance

  • Illustration of how to make Wangzi steamed buns 11

    11. Use a brush dipped in water.Dip some water into each adzuki bean to prevent it from cracking.Do not soak in too much water

  • Illustration of how to make Wangzi steamed buns 12

    12.Put the basin in Oven, set the upper and lower tubes to 155 degrees for 25 minutes (140 degrees for 30 minutes, the specific temperature and time can also be determined according to the oven power)

  • wang Illustration of how to make Zai Xiao Mantou 13

    13. Take it out of the oven, wait to cool and bottle it

  • Illustration of how to make Wangzai steamed buns 14

    14.A picture of the finished product

Tips

1 , this is exactly the amount of one pot,
2.Control the oven time and temperature yourself, don’t knead the adzuki beans too big,
3.Adzuki beans, if the dough is soft, you don’t need to dip them in water,
4 , the dough may be a little sticky, just knead it for a while and wrap it with plastic wrap.The dough must be kneaded a little soft
5.The bottom of the adzuki beans is slightly browned.Use a long spoon to press the adzuki beans until they are soft.If you can't grasp it, you can take one and see if the color of the middle of the adzuki bean is the same as the color of the outside.6.If you don't care, you can put one or two grams of baking powder and knead it into the flour (that is, milk powder, starch, wheat flour , baking powder and mix well together and put into the egg liquid), the adzuki beans will be looser.I did not add them in this recipe, because I don’t want to add additives for the baby’s food, and the adzuki beans will be looser

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