Steamed buns

2024-07-03 11:57:07  Views 2 Comments 0

Ingredients

Flour ( 500 grams )
Warm water ( 250ml )
Dry yeast ( 5 ​​grams )
White sugar ( 5 ​​grams )

How to steam steamed buns

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    1.Weigh the flour in the prepared large container

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    2.Put in dry yeast and white sugar

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    3.Use chopsticks to stir evenly

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    4.Pour in warm water slowly Pour in the flour and stir with chopsticks

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    5. Stir into a large flocculent

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    6.Use your hands to form the dough and put it in a warm place to ferment

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    7.After fermentation, use your fingers to make a hole without denting

  • 8.The appearance of large honeycombs means fermentation is complete

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    9. Take out Knead the fermented dough into dough

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    10.Use a rolling pin to roll it flat

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    11. Fold in half from both sides to the middle, fold it in half and then roll it out flat

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    12. Repeat the folding and rolling steps 3-4 times, and then knead into dough

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    13.Shape the kneaded dough into a long strip

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    14.Cut into pieces of similar size

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    15. Place the ingredients for fermentation Ten minutes

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    16.Steam in boiling water for 20 minutes and take out

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    17.The delicious white steamed buns are great

Tips

1.Adding a little sugar can make the dough ferment better and faster.
2.Don’t rush to take out the steamed buns.Let them simmer in the steamer for three to five minutes before taking them out.This will prevent the buns from shrinking, causing uneven surfaces and affecting the shape.
3.Don’t omit the step of repeated rolling, so that the air will be better and the result will be more beautiful.

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