How to make pumpkin steamed buns

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  1.Peel pumpkin, glutinous rice flour, flour and sugar.

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  2. Peel and slice the pumpkin, steam it in a pot for 10 minutes, and simmer for 5 minutes.

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  3. Grind finely with a spoon after taking it out of the pot.

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  4.Add flour, glutinous rice flour, white sugar, and knead into dough.Don't add too much flour or it will be a bit hard when eaten.You can add more glutinous rice flour so that it will be softer and glutinous when eaten.There is no need to add water, as the pumpkin itself has water.

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  5. Divide into small doses.

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  6. Pat it a little with your hands, use a toothpick to press out a rice-shaped shape, and insert the rice-shaped character in the middle.Decorate with celery stalks, or other green leafy vegetable stalks.

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  7. Steam for 8-10 minutes, simmer for 3 minutes and it's ready.