How to make golden egg steamed bun slices

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  1.Prepare two steamed buns first,

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  2.Cut it into a thickness of about one centimeter, as shown in the picture.

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  3. Prepare 3 eggs, beat them into egg liquid, add appropriate amount of salt and set aside.

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  4.First brush a layer of oil in the pot,

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  5.Soak both sides of the cut steamed bun slices with egg liquid,

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  6.Put them into the pot one by one, as shown in the picture.

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  7. Fry one side first, wait two minutes to turn over, and fry the bottom side for two minutes.

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  8. Fry for another minute while standing up.

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  9.The golden steamed bun slices are ready.

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  10. Figure 2 of the finished product, as shown in the figure.