Health benefits
Tomatoes: produce fluid and quench thirst
Eggs: protect eyes and improve eyesight
Ingredients
Steamed buns ( 1 piece ) | Tomatoes ( 1 ) |
Eggs ( 1 piece ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Onions (appropriate amount) |
Chicken essence (appropriate amount) |
How to make fried steamed buns with tomatoes
1.Prepare ingredients: Tomatoes, eggs, steamed buns, green onions.
2. Peel off the outer skin of the steamed buns and cut into small dices for later use.
3. Crack the eggs into a bowl and beat them up.
4.Put the steamed buns into the egg liquid so that the whole body is covered with egg liquid.
5. Cut the tomatoes into crosses, roll them in hot water, peel them, and cut them into pieces.
6. Cut the green onion into sections and set aside.
7. Heat an appropriate amount of oil in the pot, add tomatoes and stir-fry.
8. Stir-fry the red tomato soup, then add the steamed buns and stir-fry together.
9.Add appropriate amount of salt and chicken essence to taste, and stir evenly.
10.Finally sprinkle with green onions and serve on a plate.
11. Finished product picture.
Tips
1.Cover the whole body of the steamed buns with egg liquid, and fry them until they are evenly golden.
2.The red soup tastes better when tomatoes are fried.
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