Health benefits
Butter: low protein
Eggs: eye protection and eyesight improvement
Ingredients
Low-gluten flour ( 70g ) | Pure milk ( 90g ) |
Sugar ( 30g ) | Butter ( 50g ) |
Eggs ( Two ) | Vegetable oil ( a little ) |
How to make original waffles
1.Prepare all the materials
2.Separate the eggs into two in an oil-free and water-free container
3. Melt butter in water
4.Add milk to the melted butter and mix well
5.Pour the mixed butter and milk mixture into the egg yolks and mix well
6.Sift the egg yolk into the low-gluten flour
7.Whisten protein
8.Add one-third of the meringue to the egg yolks Mix the batter evenly, then add one-third of the meringue to the egg yolk batter and mix well.Finally, add all the egg yolk paste to the remaining meringue and mix well.Mix from bottom to top without making circles to prevent gluten formation.
9.Brush the waffle mold evenly with vegetable oil
10.Pour the waffle paste into the mold and shake it gently to release the bubbles.
11. Preheat the oven to 180 degrees with upper and lower heat, and put the mold in.
12. Bake for 20 minutes, adjust the heat according to your oven.
13.The delicious waffles will be out of the oven in 20 minutes
Tips
It is very important to whip the meringue.patience.
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