
Health benefits
Rice: low in protein
Eggs: eye protection and eyesight improvement
Ingredients
Rice ( 1 serving ) | Eggs ( 2 ) |
chopped green onion ( appropriate amount ) | Bacon ( appropriate amount ) |
Oyster sauce (appropriate amount) | Korean hot sauce ( appropriate amount ) |
cherry tomatoes (appropriate amount) | Edible oil (a small amount ) |
How to make volcano fried rice

1. Prepare a bowl of leftover rice,

2.Fry bacon in less oil,

3. Without washing the pot, stir-fry the Korean chili sauce until fragrant, add chopped green onion,
4.Pour in leftover rice and stir-fry evenly, season with oyster sauce,

5.Put the rice upside down on the baking sheet,

6. Pour the egg liquid around and arrange several pairs Sliced cherry tomatoes,

7. Bake in the oven at 165 degrees for 12 to 15 minutes,

8. Take advantage of your free time to fry a sun-fried egg,
9. Ceremonial plating, perfect!
Tips
Sun-cooked eggs: Brush the bottom of the pot with oil, add one egg and one spoonful of water, and simmer over low heat for 1 to 2 minutes.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







