
Health benefits
White sugar: low protein
Ingredients
Mugwort ( 15g ) | Glutinous rice flour ( 120g ) |
White sugar ( 20g ) |
How to make mugwort glutinous rice cakes

1.Prepare materials

2. Wash and chop mugwort

3.Add glutinous rice flour, mugwort and sugar to an appropriate amount of water (add slowly)

4.Knead until the surface is smooth

5. Heat the oil until it is eight ripe and let it cool for later use.

6.Make into small round cakes of even size and deep-fry until golden brown..

7.Installing
Tips
If you like the soft and waxy texture, add an appropriate amount of porridge; otherwise, add an appropriate amount of porridge.of flour
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!




