Health benefits
White sugar: low protein
Ingredients
Corn kernels ( 200 grams ) | Salt ( A small amount ) |
Oil ( appropriate amount ) | White sugar (appropriate amount) |
Starch ( Two spoons ) | Cooking wine ( A small amount ) |
Eggs ( 2 ) | Glutinous rice flour ( a spoonful ) |
How to make golden tortillas
1.Finished product picture
2.Prepare and wash the corn kernels
3.Add appropriate amount of water to the pot, put the corn kernels and cook for two minutes, remove and control the water.
4. Crack the eggs into a bowl, add a small amount of cooking wine, and mix well with salt.
5.Put corn kernels, starch, and glutinous rice flour.
6.Stir evenly
7.Put an appropriate amount of oil in a pan, heat it up, and add the stirred corn kernels.
8. Fry over low heat until solidified and the bottom turns yellow.Sprinkle appropriate amount of sugar on top..
9.Cut into pieces
Tips
I used new tender corn, and the cooking time was relatively short.You can put more starch on each corn kernel so that it will not fall apart when fried.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
