Health benefits
White sugar: low in protein
Brown sugar: good for the spleen
Ingredients
Four ( 500 grams ) | Yeast ( 2 grams ) |
warm water ( a bowl ) | White sugar ( One tablespoon ) |
Brown sugar ( One tablespoon ) | Sesame ( 100g ) |
How to make baked sugar cookies
1.Put the flour into a basin, dissolve the yeast with warm water, add some sugar and stir evenly.Add the water little by little!
2.Mix the flour into cotton wool
3.Knead the dough smooth, cover it and let it rest for 10 minutes and knead again until smooth
4.Cover the lid and let it sit in the sun for fermentation!
5. Fry the sesame seeds until cooked.
6. Let cool, put it into a plastic bag and crush it with a rolling pin!
7.Pour the sesame white sugar and brown sugar into the bowl
8.Stir evenly and set aside
9.The dough will ferment until it has doubled in size!
10. Sprinkle some dry flour on the table, knead the risen dough to remove the air, and cut into pieces Squeeze small pieces
11. Roll out the dough into a thick middle and thinner sides
12.Put in the mixed sesame candy
13.Made into buns
14. Flatten the pleats downward into a round cake and let the cake rest for about 20 minutes, depending on the temperature
15.Heat the non-stick pan, put the sugar cakes into medium heat and start frying the cakes
16. Fold one side until golden brown, then flip to the other side and continue baking
17.Both sides are baked golden brown, It’s ready to be cooked!
18.Look at the lot of sesame seeds and sugar inside
19.One more
Tips
Be sure to use medium-low heat when frying pancakes! If the fire is too high, it will be burnt and the inside will not be cooked yet!
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