Health benefits
Potatoes: Detoxification
Carrots: Strengthening the spleen
Ingredients
Potatoes ( two ) | Carrots ( Two ) |
Onion ( Half ) | Salt ( Half spoon ) |
Oyster sauce ( Two spoons ) | Chicken essence ( small spoon ) |
Thirteen Incense ( 小小包 ) | Egg ( Two ) |
Potato and carrot cake Recipe
1.Peel and shred the potatoes
2.Peel and shred carrots, shred onions
3. Then blanch it in water for one minute, take it out and set aside.
4.Beat two eggs
5.Put flour, salt, chicken essence and oyster sauce into two shreds
6. Stir evenly
7.Put oil in the pot, add round cakes, and turn them over after setting
8.Frozen into gold Just yellow
9.Please enjoy the finished product picture.
Tips
When frying, wait until it is set before turning it over to prevent it from falling apart.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
