Ingredients
Flour ( 150g ) | Milk(appropriate amount) |
Salt ( 1 spoon ) | Onion ( 1 piece ) |
Oil ( 2 spoons ) |
How to make crispy egg-filled pancakes
2. Divide the dough into three parts, roll one part into a cake and rub with oil
3.Sprinkle appropriate amount of chopped green onion and salt
4. Roll up from one end as tightly as possible
5. Roll it up from one end to resemble a snail shell and press it into a cake
6.Continue rolling p>
7. Grease the pan with oil, heat the oil and add the cakes to bake
8. Turn one side to the golden side and poke a hole in the middle with chopsticks.Make a few strokes with the chopsticks to move it up and down.Separate the cake crust
9.Pour the beaten eggs into the holes poked out by the brand Ripe.
10.You can see that the eggs are crispy on the outside and tender on the inside
11.Add your favorite ingredients, carrots, cucumbers, lettuce, ham, and sauce and roll them up.
1. Add appropriate amount of water to the flour and make a dough and let it rest for twenty minutes
Tips
1.Let the flour and dough rest for twenty minutes to make the dough more moist.2.Rub oil on the dough, add appropriate amount of chopped green onion and salt to taste.3.Don’t roll out the dough so thin that you won’t be able to fill it with egg liquid.
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