
Health benefits
Adzuki bean: detoxification
White sugar: low protein
Ingredients
Starch ( 30g ) | Clear noodles ( About 100g ) |
Chixiaodou ( Erliang ) | White sugar ( appropriate amount ) |
How to make red bean cake

1.Soak the red beans overnight in advance, cook them and press them into a puree.Add an appropriate amount of sugar to taste according to your personal taste.This is the filling.

2. Mix the two kinds of noodles together, add an appropriate amount of boiling water, and stir with chopsticks until they are smooth.Dough.

3. Cut the dough into several small sections and knead it into a round piece, like rolling out dumpling wrappers.Roll out the dough.

4. Place the red bean filling on the dough, try to keep the filling in a round shape, and then Close the skin.

5.Put the wrapped dough into the mold, press it into shape, and lay it out.

6. After everything is done, boil the water in the pot, put the cake into the pot to steam, and turn on the pot Just steam it for seven or eight minutes.

7.It really feels like crystal!
Tips
Red beans must be soaked in advance for at least eight hours, otherwise they will not be cooked properly and will take time to cook.Don't roll the skin too thin, otherwise it will easily leak out after filling.
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