Health benefits
Leeks: dissipate blood stasis
Eggs: protect eyes and improve eyesight
Ingredients
Chives ( A big handful ) | Eggs ( 4 ) |
Four ( A small bowl ) | Shrimp ( A small handful ) |
Salt ( appropriate amount ) | MSG ( Moderate amount ) |
| Oil ( appropriate amount ) |
How to make leek and egg pancakes
1.Wash the leeks and cut them into small dices, add a raw egg, cook the shrimps and chop them into pieces and put them in the leek filling.Then use oil to break the remaining 3 eggs, fry them and let them cool and put them in the leek filling..
2.Put a small bowl of flour into the leek filling, then add salt and MSG, add water and stir vigorously in one direction.The water should be added little by little.The batter should not be too thin, but slightly thicker.Wake up for five minutes and add some soup to the leek.At this time, the batter will be spread out.
3. Put a few drops of oil in the smallest hot pot and shake it around, put a spoonful of batter, and use Slowly flatten the batter with the back of the spoon.Shake the pan again.When the batter is a little solid, turn it over to the other side until both sides are golden.
4.This is a flipped cake
5.The pancakes to be cooked
6.This is what I have spread out.
Tips
The salt and MSG must be put in at the right time.If you put them in too early, the leek pancakes will not be fresh, and the flour pancakes will not be strong enough to add salt at the end.Stir in one direction, so that the pancakes will be fresh, chewy, and taste great!
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