Pouring Sanqi Dun with Sauce

2024-06-21 04:15:44  Views 2 Comments 0

Ingredients

Panax notoginseng leaves ( 250g )
Garlic ( 5 ​​cloves )
Light soy sauce ( 1 spoon )
Oyster sauce ( 1 spoon )

How to pour juice into Sanqi Dun

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    1.Pick and wash Panax notoginseng

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    2.Add 1 teaspoon of salt and 1 teaspoon of oil to the pot and boil the water, add the Aesculata leaves and blanch them until soft p>

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    3. Remove and drain the water, shape into a cylindrical shape and put it on a plate

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    4.Cut the garlic into pieces

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    5.Make soy sauce, oyster sauce and water into sauce

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    6.Heat the pot and sauté the minced garlic

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    7.Pour in the sauce and cook until boiling

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    8.Turn off the fire and pour it on Tian Qidun Just serve

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    9.Finished product

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