Vegetable and egg braised pancake

2024-07-03 21:37:39  Views 1 Comments 0

Health benefits

Eggs: Nourishing blood
Coriander: Tooth protection, low protein

Ingredients

Home-style pancake ( One corner )
Eggs ( one )
Green vegetables ( 2 plants )
Cilantro ( a little )
Chopped green onion ( a little )
Oil ( a little )
Light soy sauce, salt ( a little )
White pepper, sesame oil ( A little )

Green vegetables and eggs How to make braised pancake

  • Illustration of how to make green vegetable and egg pancake 1

    1.Wash the rapeseed Cut into small pieces

  • Illustration of how to make vegetable and egg braised cake 2

    2.Chop cilantro and green onion

  • Illustration of how to make vegetable and egg braised cake 3

    3. Cut the flatbread into shreds

  • Illustration of how to make vegetable and egg braised cake 4

    4. Beat eggs well and set aside

  • Illustration of how to make vegetable and egg braised cakes 5

    5. Add a little oil to the pot, add chopped green onion and green vegetables and stir-fry

  • Illustration of how to make green vegetable and egg braised cake 6

    6.Then add appropriate amount of water

  • Illustration of how to make vegetable and egg braised pancakes 7

    7.After the water boils, put the cake shreds

  • Illustration of how to make vegetable and egg braised cake 8

    8.Then sprinkle the egg liquid into it, and add a little light soy sauce, salt, and white pepper

  • Illustration of how to make vegetable and egg braised cake 9

    9.Turn off the heat after the eggs have solidified, and finally pour in a little sesame oil

  • Illustration of how to make vegetable and egg braised pancakes 10

    10.Place it in a bowl, sprinkle with coriander and enjoy!

Tips

Put a little less oil and don't take too long.The flatbread is already cooked.If the time is too long, the cake will be bad.The whole process only takes two minutes.

本文地址:https://food.baitai100.com/post/78910.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭!