
Health benefits
Eggs: nourish blood
Ingredients
Beef filling (appropriate amount) | Four ( appropriate amount ) |
Oil ( appropriate amount ) | Egg ( One ) |
Black sesame seeds (a little) |
How to make beef patties

1.Mix the dough with warm water and roll it into thin sheets

2.Cut off the corners to a rectangle, Place the meat filling in a flat layer

3.First use a knife to make incisions on both sides, and fold one side

4.Fold the other side again

5.Finally fold the other two sides into a rectangle

6. Heat the oil in a pan, put the dough in, fry for a while and brush it with the whole egg wash

7.Turn over and brush the other side with egg wash, sprinkle with black sesame seeds, fry until golden brown on both sides, then remove and cut into pieces and serve on a plate
Tips
According to your own taste Change the fillings inside and fry slowly over medium-low heat to avoid frying the outer skin too hard
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